Moser roth pralinen chocolate 300 กร ม ราคา

Moser roth, white stracciatella chocolate bars by MOSER ROTH nutrition facts and analysis per 2 pieces (50.0 g)

VitaminsNutrientAmount DV [Ascorbic acid]0.0 mg MineralsNutrientAmount DV 100.00 mg 1.08 mg 90.00 mg Proteins and AminoacidsNutrientAmount DV 4.00 g CarbohydratesNutrientAmount DV 23.00 g 1.00 g 22.00 g 22 g Fats and Fatty AcidsNutrientAmount DV 21.000 g 13.000 g 0.000 g SterolsNutrientAmount DV 15.00 mg IngredientsWhite chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, butterfat, soy lecithin emulsifier, natural flavors, salt)ChocolateSugarCocoa butterSoy lecithin emulsifierVanilla extract

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Moser roth, white stracciatella chocolate bars by MOSER ROTH nutrition facts and analysis per 2 pieces (50.0 g)
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*Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices are subject to change without notice. Prices and labels may vary by location. California and Arizona excluded from some meat and seafood promotions. Quantities are limited. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.

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Barcode: 4061458047678 (EAN / EAN-13)

Common name: Pralinenmischung

Quantity: 300 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Moser Roth

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Sustainable farming, Made in Germany, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Deutschland

Stores: Aldi

Countries where sold: Germany

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Health

Ingredients

zucker, kakaobutter, kakaomasse, mandeln, magermilchpulver, vollmilchpulver, butterreinfett, feuchthaltemittel: sorbitsirup, invertase Allergens: Butterreinfett, Magermilchpulver, Mandeln, Vollmilchpulver

Food processing

Food products are classified into 4 groups according to their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra processed foods The determination of the group is based on the category of the product and on the ingredients it contains. → Learn more about the NOVA classification

Additives

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid. Source: Wikipedia

Ingredients analysis

Unrecognized ingredients: Zucker, Kakaobutter, Kakaomasse, Mandeln, Magermilchpulver, Vollmilchpulver, Butterreinfett, Feuchthaltemittel, Sorbitsirup
Some ingredients could not be recognized.

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Unrecognized ingredients: Zucker, Kakaobutter, Kakaomasse, Mandeln, Magermilchpulver, Vollmilchpulver, Butterreinfett, Feuchthaltemittel, Sorbitsirup
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
  If you would like to help, join the
  ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Unrecognized ingredients: Zucker, Kakaobutter, Kakaomasse, Mandeln, Magermilchpulver, Vollmilchpulver, Butterreinfett, Feuchthaltemittel, Sorbitsirup
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
  If you would like to help, join the
  ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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  ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
  : zucker, kakaobutter, kakaomasse, _mandeln_, _magermilchpulver_, _vollmilchpulver_, _butterreinfett_, feuchthaltemittel (sorbitsirup), invertase
- zucker -> en:zucker - percent_min: 11.1111111111111 - percent_max: 100
- kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 50
- kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 33.3333333333333
- _mandeln_ -> en:mandeln - percent_min: 0 - percent_max: 25
- _magermilchpulver_ -> en:magermilchpulver - percent_min: 0 - percent_max: 20
- _vollmilchpulver_ -> en:vollmilchpulver - percent_min: 0 - percent_max: 16.6666666666667
- _butterreinfett_ -> en:butterreinfett - percent_min: 0 - percent_max: 14.2857142857143
- feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 12.5
  1. sorbitsirup -> en:sorbitsirup - percent_min: 0 - percent_max: 12.5
- invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0 This product is not considered a beverage for the calculation of the Nutri-Score. Positive points: 0
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0) Negative points: 26
- Energy: 6 / 10 (value: 2194, rounded value: 2194)
- Sugars: 10 / 10 (value: 47, rounded value: 47)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 48, rounded value: 48) The points for proteins are not counted because the negative points are greater or equal to 11. Nutritional score: 26 (26 - 0) Nutri-Score: E
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.

Nutrition facts As sold for 100 g / 100 ml As sold per serving (40 g) Compared to: Assorted chocolate candies Energy 2,194 kj (526 kcal) 878 kj (210 kcal) -2% Fat 32 g 12.8 g -4% Saturated fat 17 g 6.8 g -3% Carbohydrates 50 g 20 g -3% Sugars 47 g 18.8 g - Fiber ? ? Proteins 6.5 g 2.6 g +8% Salt 0.12 g 0.048 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environment

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it? Could you add a precise product category so that we can compute the Eco-Score?